Kelsey Grammer married Kayte Walsh, his fourth wife, on Feb. 25, followed by a reception for 160 guests at The Plaza hotel in NYC, and Life & Style has all the details—and photos—from inside the lavish affair.

The gorgeous decorations that filled the Grand Ballroom were hundreds of votive candles and arrangements of white tulips, blush-pink roses and white roses.

The dinner menu included black-truffle risotto and other meat-free options for the bride, who is a vegetarian, and the wedding cake was almost too beautiful to eat. The 4-foot high carrot cake, pictured above, was ivory with buttercream and handmade gold sugar rosebuds and lilies.

“The party continued until 2 a.m., and it was clear the newlyweds are head over heels in love,” a guest at the wedding tells Life & Style. The bride and groom even got up and sang karaoke. Kayte sang to Kenny Rogers' “The Gambler” and the Eagles' “Hotel California.”